1 c. flour
2 tbsp. cornstarch
1/2 c. powdered sugar
1 c. butter, softened
1 1/3 c. coconut

Mix flour, cornstarch, and sugar in bowl. Blend in butter until soft dough. If too soft, set in refrigerator for a while. Shape into 3/4 inch balls. Roll in coconut and place 1 1/2 inches apart on ungreased cookie sheet. Bake at 300 degrees for 20-25 minutes or until lightly browned.