1 c. buttered flavor Crisco
3/4 c. powdered sugar
2 tbsp. milk or water
1 1/2 tsp. vanilla
1 3/4 c. all purpose flour
1 c. oats, uncooked
1/2 c. chopped pecans
1/4 tsp. salt
Powdered sugar

Heat oven to 325 degrees. Beat first four ingredients until creamy. Add combined flour, oats, pecans and salt; mix well. Shape rounded teaspoonfuls into balls. Bake on ungreased cookie sheet 15 to 18 minutes or until bottoms are light golden brown. Roll in powdered sugar while warm. Cool completely on wire rack. Re-roll in powdered sugar. Yield: 4 dozen.