3 c. self-rising flour
1 (12 oz.) can beer, room temperature
2 tbsp. sugar

Mix ingredients and put into greased loaf pan. Don't overmix. Bake at 375 degrees for about 1 hour.

Options: You can cut down on the self-rising flour and add whole - wheat flour, bran flakes, rolled oats, nuts and 1/2 cup raisins in any combination.

For example: I use 1 cup white flour, 1 cup whole - wheat flour, 1/2 cup bran flakes and 1/2 cup rolled oats.