1/4 c. warm water
1 sm. pkg. yeast

Mix and set aside.

4 c. self rising flour
1/2 c. Crisco
1 1/2 c. buttermilk
1 tsp. baking soda
1 tbsp. sugar

Mix flour and Crisco together. Add other ingredients. Add yeast. Mix well. Let stand in the refrigerator, covered, overnight. Pat out and cut out as desired. Bake in preheated oven to 400 degrees for 15 minutes.