1/4 qt. coffee ice cream, softened
1 jar chocolate fudge sauce
1 pkg. slivered almonds
1 (8 oz.) Cool Whip
1 graham cracker crust or chocolate pie crust

Spread fudge sauce on bottom of pie crust. Alternate ice cream, fudge, ice cream, and fudge. Top with Cool Whip and almonds. Freeze for 1 hour.