1/2 pkg. Nabisco chocolate wafers
1/2 stick butter, melted
1 gal. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers; add butter. Mix well. Press into a 9 inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce (it helps to place sauce in freezer for a time to make spreading easier). Store mud pie in freezer for approximately 10 hours.

Presentation: Slice mud pie into 8 portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.