50 Nilla cinnamon wafers, finely rolled (1 3/4 c.)
3/4 c. butter, melted
6 tbsp. sugar
4 c. sliced baking apples
2 tbsp. lemon juice
1/2 c. chopped walnuts
1/4 c. firmly packed light brown sugar

Mix 1 1/4 cup wafer crumbs, 6 tablespoons melted butter and 1/4 cup sugar; press on bottom and side of 9-inch pie plate. Set aside.

In skillet, over medium heat, cook apples in 2 tablespoons butter until tender. Stir in remaining sugar and lemon juice; cook 2-3 minutes more, stirring occasionally. Spoon apple mixture in prepared crust; set aside.

Mix remaining wafer crumbs, butter, walnuts, and brown sugar; sprinkle evenly over apple mixture. Bake at 350 degrees for 25-30 minutes or until golden brown. Serve chilled or at room temperature.