1 lg. orange
1 c. raisins
1/3 c. chopped walnuts
1/2 c. shortening
3/4 c. milk
2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
2 eggs, unbeaten
1/4 c. milk

Squeeze orange, preserve juice. Grind the orange rind together with raisins and nuts. Sift flour, sugar, soda, and salt in mixing bowl. Add the shortening and 3/ cup milk. Beat for 1 1/2 minutes on low with mixer. Add eggs and 1/4 cup milk. Beat for 1 1/2 minutes more. Fold in orange-raisin mixture. Turn into 13 x 9 inch pan, well greased and lightly floured on bottom. Bake at 350 degrees for 40 to 50 minutes. Drip 1/3 cup orange juice over warm cake. Sprinkle with mixture of 1/3 cup sugar, 1 teaspoon cinnamon, and 1/4 cup chopped walnuts.