1 lg. orange
1 c. raisins
1/3 c. chopped walnuts
2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 c. sugar
3/4 c. milk
1/2 c. shortening
2 eggs
1/4 c. milk

Grind orange (pulp and rind), raisins and walnuts together. (Reserve juice for topping.) Sift together flour, soda, salt and sugar. Add shortening and milk. Beat until batter is well blended. Add eggs and 1/4 cup milk. Beat 2 minutes. Fold orange mixture into batter.

Pour into well greased and floured 13 x 9 inch pan. Bake 40-50 minutes at 350 degrees. Drizzle reserved juice on warm cake. Combine 1/3 cup sugar, 1 teaspoon cinnamon, 1/4 cup chopped walnuts and sprinkle over cake.