1 lg. orange
1 c. raisins
1/3 c. walnuts
2 c. flour
1 1/3 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 c. shortening
1 c. milk
2 eggs
1 tsp. cinnamon
1/4 c. chopped nuts

Grease and flour 13 x 9 inch pan. Squeeze orange. Reserve juice. Grind together rind of orange, raisins, and 1/3 cups of nuts. Combine flour, 1 cup sugar, soda, salt in large bowl. Add shortening and milk; blend at low speed. Add eggs. Beat 1 1/2 minutes. Stir in orange raisin mixture. Spread in prepared pan. Bake at 350 degrees for 40-50 minutes. Drizzle orange juice over warm cake. Sprinkle with combined 1/3 cup sugar, cinnamon, and chopped nuts.