1/2 c. butter
1 egg
1 1/2 tbsp. sugar substitute
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/4 tsp. salt
1 1/2 tsp. ground cinnamon
2 c. quick cooking oats
1/2 c. skim milk
2 tsp. vanilla extract
1/4 c. unsweetened applesauce
1/2 c. raisins

Cream butter until soft and creamy. Beat in egg and sugar substitute. Sift flour, soda, salt and cinnamon together. Add oats. Add dry mixture alternately with milk to butter mixture, beginning and ending with dry mixture. Stir in vanilla, applesauce and raisins.

Drop by spoonfuls onto greased cookie sheet. Bake in preheated 375 degree oven for 10-12 minutes or until golden brown (don't overcook).