1 c. butter
1 1/2 c. sugar
Grated rind of 2 lemons
1/2 c. lemon juice
5 beaten eggs

Melt butter in top of double boiler. Add sugar. Stir in beaten eggs, lemon juice and rind. Cook until nearly thick, stirring constantly. Cover and cook for 10 minutes longer. Cool and store in jars, preferably in refrigerator. Makes 4 small jars.