1/2 c. butter, softened
1 pkg. yellow cake mix
1/2 c. flaked coconut
1 c. (20 oz.) apple pie slices, drained
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 egg yolks or less

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Mix in coconut, pat mixture into ungreased 13 x 9 x 2 inch pan, building up edges slightly. Bake 10 minutes. Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and eggs, drizzle over apples. (Topping will not completely cover apples.) Bake 25 minutes or until edges are light brown. Do not overbake. Serve warm. 12 to 15 servings. Other fruits may be used.