1 (15 oz.) can asparagus spears
1 (8 1/2 oz.) can green lima beans
1 (17 oz.) can English peas
1 (10 3/4 oz.) can cream of mushroom soup
10 oz. grated cheese

Preheat oven to 325 degrees. Grease casserole dish. Drain all vegetables. Layer asparagus, 1/3 can undiluted soup and 1/3 of the cheese, lima beans, 1/3 soup and 1/3 cheese, peas, 1/3 soup and top with cheese. Bake until cheese melts.