1 pt. frozen sweetened raspberries
1 tbsp. cornstarch
1 tbsp. water

Thaw frozen raspberries and place in covered saucepan. Bring to a boil and simmer 5 minutes. Strain and discard pulp. Blend cornstarch and water and add it to the juice, stirring constantly. Cook until mixture boils and thickens. Chill until serving time.