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APPLE YUM-YUM CAKE | |
2 c. sugar 1/2 c. shortening 2 egg 2 c. flour 2 tsp. baking soda 1 tsp. nutmeg 1 tsp. cinnamon 1 c. chopped pecans 4 c. chopped apples 1/2 tsp. salt Cream sugar and shortening. Add eggs and dry ingredients. Add nuts and apples last. Bake in 9x13 pan in 350 degree oven for 1 hour. Serve warm with sauce and whipped cream. Following is the sauce: 1 c. white sugar 1 c. whipping cream 2 tsp. vanilla 1 c. brown sugar 1/2 c. butter Mix all together and bring to boil. Use double boiler or it may curdle. Serves 12-15. |
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