12 oz. chocolate chips
12 oz. butterscotch chips
1 (18 oz.) jar peanut butter
1 (16 oz.) jar dry roasted peanuts
1 c. butter
1/4 c. REGULAR vanilla pudding mix
1/2 c. milk
2 lbs. powdered sugar
1 tsp. maple flavoring

Melt together the chips with the peanut butter. Put half the mixture in a jelly roll pan, refrigerate. To the other half, add the peanuts, set aside. Combine butter, dry pudding mix and milk. Boil 1 minute, remove from heat and add powdered sugar and flavoring. Beat until smooth and spread on first layer. Cool in refrigerator. Spread remaining chocolate-peanut mixture on top. Keep in refrigerator. Can be frozen.