10 slices decrusted bread
3 c. grated sharp cheddar cheese
3 c. milk
6 eggs
2 tbsp. butter
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard

In a 9x13 pan layer half the bread broken up and cover with half the cheese. Dot with half the butter. Repeat and build a second layer. Mix the rest of the ingredients in the blender and pour on top. Place uncovered in the refrigerator overnight. Bake at 350 degrees for 2 hours. Can be baked for up to four hours depending on taste and texture preference. Serves 10 to 12 people.