2 egg whites
Pinch of salt
2/3 c. sugar
1 tsp. vanilla
1 c. (6 oz.) chocolate morsels

Beat egg whites until foamy. Add salt and continue beating until soft peaks are formed. Gradually add sugar, beating thoroughly until the mixture forms soft peaks. Sprinkle the vanilla and chocolate morsels over the top and fold in.

Drop by small teaspoons onto a lightly greased cookie sheet. (Place close together, as they will not spread.) Place in a 350 degree oven and immediately turn the oven off. Let the cookies dry in the oven overnight. Makes about 5 dozen.