2 lbs. squash, cut up (6 c.)
1/4 c. chopped onion
1 can condensed cream of chicken soup
1 c. sour cream
1 c. shredded chicken
1 (8 oz.) pkg. stuffing mix (Stove Top chicken flavor)
1/2 c. butter, melted

Cook squash and onion in boiling, salted water for 5 minutes; drain. Combine soup and sour cream. Fold in drained squash, onion and carrots. Combine butter and stuffing mix. Do not cook stuffing mix.

Spread 1/2 of stuffing in bottom of 12 x 7 1/2 x 2-inch baking dish. Spoon vegetable mixture on top. Sprinkle remaining stuffing mix over vegetables. Bake at 350 degrees for 20-25 minutes or until heated and bubbling.