2 whole chicken breasts
1 stick celery
1 lg. carrot
1/2 onion
1 chicken flavor Stove Top dressing
1 stick melted butter
1 can cream of chicken soup
1 c. broth

Boil chicken and vegetables until done. Let chicken cool and remove bones. Drain vegetables, retain 2 cups broth. Make layer of stuffing mix in 8 x 10 inch Pyrex dish, retaining small amount for top. Place chicken in layer next, then the vegetables. Sprinkle on seasoning package. Mix soup and broth together, pour over layers. Sprinkle on remaining stuffing, pour butter over top. Bake at 350 degrees for 45 to 50 minutes.