1 lb. confectioners' sugar, sifted
1/2 can condensed milk
1/2 stick butter
2 c. pecans, chopped
1 tsp. vanilla
Pinch of salt

Mix ingredients. Roll into small balls and place on greased cookie sheet and chill well. Melt 8 ounces semi sweet baking chocolate with paraffin wax (1/8 pound). Dip balls and dribble leftover chocolate over tops.