2 lbs. powdered sugar
1/2 lb. melted butter
1 tsp. vanilla
3 c. pecans
1 pkg. chocolate chips
1/4 lb. paraffin wax

Mix first 5 ingredients and refrigerate until firm. Roll into balls and chill. Melt chips and paraffin wax in double boiler. Then dip balls into the chocolate and put on wax paper until hard.