3/4 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. WATKINS vanilla dessert mix
1/3 c. sugar
1/4 tsp. WATKINS nutmeg
3 tbsp. butter, softened
1 egg
1/2 c. milk
1 can (16 oz.) sliced peaches, drained reserve juice
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
1/2 tsp. WATKINS vanilla extract
3 tbsp. reserved juice
1 tbsp. sugar
1/2 tsp. WATKINS cinnamon

Grease bottom of 9 inch deep dish or 10 inch pie plate. Combine first 9 ingredients in a large mixer bowl. Beat 2 minutes at medium speed. Pour into prepared plate. Place drained peaches over batter, keeping at least 1/2 to 1 inch from edge of plate. In small mixer bowl, combine cream cheese and next 3 ingredients. Beat 2 minutes at medium speed. Spoon over peaches within same distance from edge. Combine sugar and cinnamon; sprinkle over cream cheese filling. Bake at 350 degrees for 30 to 45 minutes. Cool to room temperature; chill until served. Makes 10 servings.