3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. instant vanilla pudding
1/3 c. sugar
1/4 tsp. nutmeg
3 tbsp. butter (softened)
1 egg
1/2 c. milk
1 (16 oz.) can sliced peaches (drained)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
3 tbsp. reserved juice
1 tbsp. sugar
1/2 tsp. cinnamon

Combine first 9 ingredients. Place in greased 9 inch pie plate. Place drained peaches over batter, leaving peaches 1/2 inch from edge of pie plate.

In small bowl mix next 4 ingredients. Beat 2 minutes. Spoon over peaches, careful not to touch edge. Combine sugar and cinnamon; sprinkle over cream cheese. Bake at 350 degrees for 30-45 minutes.