3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. vanilla dessert mix
1/3 c. sugar
1/4 tsp. nutmeg
3 tbsp. butter, softened
1/2 c. milk
1 can sliced peaches, drained (reserve juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
3 tbsp. reserved juice

Grease bottom of 9-inch deep dish or 10-inch pie plate. Combine first 9 ingredients in a large mixer bowl. Beat 2 minutes. Pour into plate. Place drained peaches over batter.

In a small mixer bowl, combine cream cheese and next 3 ingredients. Beat 2 minutes. Spoon over peaches. Combine sugar and cinnamon; sprinkle over cream cheese filling. Bake at 350 degrees for 30-45 minutes. Cool to room temperature. Chill until served.

Makes 10 servings.