1 c. 100% bran
2 c. All-Bran
1 c. boiling water
2 beaten eggs
1/2 c. oil
1 c. sugar
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt
Raisins or dates

Mix brans with boiling water. Add remaining ingredients and mix well. Bake desired quantity in greased muffin tins at 400 degrees for 25 minutes. Remaining batter may be kept in refrigerator for up to 7 weeks.