1 head lettuce
1 c. cubed celery
4 diced boiled eggs
1 (10 oz.) pkg. frozen peas, uncooked
1 oz. diced spring onions
1 lb. bacon, fried and crumbled
1/2 c. green pepper (optional)

Pull lettuce apart and line 9x12 inch pan. Mix all other ingredients together, put on top of lettuce. Make sauce of 2 cups mayonnaise mixed with 1 package HIDDEN VALLEY® Ranch dressing and spread on top.