1 (7 oz.) jar marshmallow cream
1 1/2 lb. milk chocolate kisses
5 c. sugar
1 (13 oz.) can evaporated milk
1/2 c. butter
6 c. pecan halves

Place marshmallow cream and kisses in large bowl. Set aside. Combine sugar, milk, and butter in saucepan. Bring mixture to a boil. Cook 8 minutes. Pour over marshmallow cream and kisses, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper. Yields 12 dozen.