1/2 c. sugar
1/2 c. evaporated milk
1 tbsp. corn syrup
1 (6 oz.) pkg. chocolate chips
1 c. pecan halves

Mix in heavy 2 quart saucepan sugar, evaporated milk, and corn syrup. Cook, stirring constantly, over medium heat to a rolling boil. Boil and stir 2 minutes. Remove from heat and stir in chocolate pieces until completely melted. Stir in pecans. Drop with 2 teaspoons onto waxed paper. Chill until firm. Makes about 24 pieces.