1 1/2 c. milk
1/2 c. heavy cream
1 tsp. maple flavoring
1 pkg. Royal instant butterscotch pudding
1/2 c. chopped Royal pecans
8 baked tart shells

Combine milk, cream, and maple flavoring. Add Royal instant butterscotch pudding and beat until smooth. Fold in chopped pecans. Turn into tart shells. Chill. Serve garnished with whipped cream and chopped pecans. Serves 8.