1 c. Bing cherries
1 (15 oz.) can crushed pineapple
1 pkg. cherry Jello
1 (8 oz.) pkg. cream cheese
1/2 c. pecans
1 sm. coke
1/2 c. celery, chopped

Drain cherries and pineapple. Keep juice. Heat juice, add Jello and cream cheese. Let cool. Add Coke, fruits and nuts. Refrigerate until jelled and ready to use.