3 pkgs. Hungry Jack biscuits
1 c. sugar
2 tsp. cinnamon
1 c. pecans, chopped
1 stick butter, melted
1 c. light brown sugar

Spray bundt pan with Pam. Put half of nuts in bottom of pan. Mix the sugar and cinnamon in separate dish. Quarter the biscuits and cover with sugar and cinnamon mixture; turn to cover each piece. Put half a biscuit into bundt pan and then add remaining nuts. Add other half of the biscuits. Combine butter and brown sugar and spread on top of biscuits. Bake for 30 minutes at 350 degrees.