3 tubes buttermilk biscuits
1 c. brown sugar
1 1/2 sticks butter
1/2 c. white sugar
2-3 tbsp. cinnamon

In small bowl mix white sugar and cinnamon. Cut biscuit slices into quarters. Roll quarters in sugar mixture and place in ungreased Bundt pan. Melt butter and mix with brown sugar. Pour over quarters in Bundt pan. Bake for 25-30 minutes at 350 degrees.