4 cans biscuits
1/2 c. white sugar plus 1 tbsp. cinnamon
1/2 c. butter
3/4 c. brown sugar
2 tbsp. syrup (Mrs. Buttersworth)
1 c. chopped nuts

Combine 1/2 cup sugar and 1 tablespoon cinnamon put in plastic bag and cut biscuits into fourths shake in bag.

In saucepan melt 1/2 cup butter, 3/4 cup brown sugar, 2 tablespoon syrup and about 3/4 cup chopped nuts. Save 1/4 cup nuts for bottom of bundt pan. Cook for about 3 minutes until mixture is all dissolved.

Butter or Pam bottom of bundt pan put remainder of nuts in bottom then dribble small amount of mixture over nuts. Add sugared biscuits then dribble remainder of mixture over biscuits. Bake 20 to 25 minutes at 350 degrees.