3 (10 roll) pkg. buttermilk biscuits
3/4 c. sugar
2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. (1 stick) butter

Cut biscuits into quarters. Roll each quarter in sugar and cinnamon, which has been mixed together. Spray bundt pan with cooking spray. Sprinkle bottom with brown sugar. Place biscuits in pan by layers. Sprinkle each layer with brown sugar. Melt butter and pour on top. Bake at 350 degrees for 30 to 35 minutes. Serve warm. Flip bundt pan onto serving plate. Break off with fingers.