3 c. cooked chicken
1 c. chopped onion
1 c. diced celery
1 (8 oz.) pkg. cream cheese
1 can mushroom soup
1 pkg. (8 oz.) thin spaghetti or fettucini
1 tsp. salt and pepper
1 tbsp. Worcestershire

Cover chicken with water; add onions, celery and salt. Cook until tender. Remove chicken from broth, cool and remove from bones. Will have around 3 cups chicken (optional). Add 1 teaspoon Mrs. Dash to broth.

Cook spaghetti in broth. Add more water if necessary. When spaghetti is almost done, add mushroom soup and cream cheese. Mix well. Add chicken. Stir well. Serve with green salad and bread for complete meal.