3-4 chicken breasts, skinned
1 can cream of mushroom soup
1/2 envelope dry onion mix
1 c. sour cream
1/4 c. white wine

Skin chicken breasts, place in flat 8x12 inch or equivalent pan. Mix remaining ingredients and spoon over chicken breasts. Bake 1 1/2 hours at 350 degrees. Serve with baked potatoes.