1 1/2 c. peanut butter
1 (7 oz.) jar marshmallow creme
5 c. sugar
1 tall can Pet milk
1/2 c. butter

Combine peanut butter and marshmallow creme and set aside.

Cook sugar, Pet milk and butter. Bring to a boil over medium heat and cook for 10 minutes, stirring constantly. Blend in peanut butter mixture and beat until it is thick. Pour into a greased pan and cut into squares.