1 (12 oz.) jar crunchy peanut butter
1 (7 1/2 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. chopped peanuts (optional)
2 c. firmly packed light brown sugar (1 box)
2 c. sugar
3/4 c. milk
1/2 tsp. salt
1/4 c. salted peanuts (for top)

Cook peanut butter, brown sugar, white sugar, milk, salt until bubbly. Cook for 8 minutes. Add cream, vanilla, peanuts. Beat. Put in greased pan.