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| BLUEBERRY SAUCE | |
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1/2 c. sugar 2 tsp. cornstarch Mix above together. 2 c. blueberries 1 tbsp. lemon juice Stir in water and blueberries and lemon juice. Bring to boil. Simmer until clear and thickened. Serve on ice cream, angel food cake, pudding, pancakes, etc. | |
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