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LOW CAL CORNMEAL CAKE | |
1 beaten egg 1/2 tsp. baking powder 1/2 tsp. cinnamon Sweet & low to equal 6 tsp. sugar 1 1/2 tsp. vegetable oil 1 tsp. vanilla 1/4 c. buttermilk 1 oz. yellow corn meal 1/4 c. crushed pineapple Combine first 7 ingredients; mix well. Stir in corn meal and pineapple. Pour into a 5 inch baking dish. Bake at 350 degrees for 25 to 30 minutes or until firm to touch. Equals 1 protein, 1 1/2 fat, 1/3 milk, 1 bread, 1/2 fruit. |
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