QUICK SUMMER PASTA SALAD 
1 lb. ziti
8 oz. Mozzarella cheese cut into cubes
1 green pepper, cut into chunks
1 red pepper, cut into chunks
1 can black olives
1 can garbonzo beans, optional
1 (8 oz.) bottle Italian salad dressing

Cook ziti drain and rinse with cold water. While ziti is cooking cut up vegetables. Combine all ingredients toss to mix well.

 

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