3 cans bean dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
3 or 4 avocados
2 tbsp. lemon juice
2 cans black olives
2 bunches green onions
Salt and pepper to taste
Shredded Cheddar cheese to taste

Spread bean dip in dish. Mix sour cream, mayonnaise and taco seasoning, spread on bean dip, swirl. Mash avocados with lemon juice, salt and pepper, spread and swirl. Chop olives and onions, sprinkle on top. Top with grated cheese. Warm in oven until cheese is soft.