A 2 crust 9 inch pie

FILLING:

5 med. apples
3 lg. bananas, firm
1/2 to 3/4 c. sugar, depending on tartness of apples
1 tsp cinnamon
1/2 tsp. nutmeg
1/4 c. flour
3 pats of butter

Slice apples and bananas together. Prepare crust. Mix flour, cinnamon, nutmeg and sugar together in bowl. Sprinkle bottom of crust with mixture. Add layer of sliced bananas and apples and sprinkle with mixture alternately, until the pan is piled. Place 3 pats of butter on top of mixture and add the top crust. Bake at 375 degrees for 50 minutes or until crust is golden.