1 lb. dry lentils
1 med. onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 potatoes, peeled and chopped
1/2 tsp. thyme
1 tbsp. oregano
Salt and pepper to taste
1 sm. can tomato sauce

Rinse lentils. Put everything in a stock pot and cover with water. Bring to a boil, then simmer until vegetables are tender. Serve with grated Mozzarella cheese.