CRUST:

1 c. rolled oats
1/2 c. Grapenut cereal
1 c. unsweetened apple juice
1 c. whole wheat flour
1 tsp. cinnamon

FILLING:

2 c. sliced apples
1 c. unsweetened apple juice
1-2 tsp. cinnamon
2 tsp. cornstarch
1/2 c. raisins
1 tbsp. lemon juice

To make crust, combine dry ingredients. Stir in apple juice until mixture holds together. Press 1/2 of mixture in bottom and up sides of non-stick 9" pan. Bake at 350 degrees for 5 minutes. Save remaining crust for topping.

To make filling, combine all ingredients in a saucepan. Bring to a boil and simmer 10 minutes. Apple should only be slightly tender. Remove apples and raisins with a slotted spoon and place in pie shell. Increase heat and continue cooking sauce until it thickens. Pour sauce over apples and raisins. Crumble remaining crust over filling. Bake in 375 degree oven for 30 minutes.