PEACHY APPLE CRISP 
1 (20 oz.) sliced apples, undrained
2 (20 oz.) can sliced peaches, drained
1/2 c. raisins
2 c. corn flakes, coarsely crushed
1/2 c. melted butter
1/2 c. chopped nuts
1/2 c. brown sugar

Sweet accompaniment to poultry. Can also use canned pears.

Preheat oven to 350 degrees. In a 1 1/2 quart casserole combine apples, peaches, and raisins.

In small bowl, combine corn flakes, butter, nuts, and brown sugar. Sprinkle over top of casserole.

Bake uncovered until brown and heated thoroughly, about 30 minutes.

 

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