2/3 c. raw rice
3 c. shredded cabbage
1 tbsp. (or more) olive oil
1 chopped onion
1 1/2 lbs. lean ground beef
1 can tomato soup
1 can water
1/4 c. ketchup
1/2 tsp. salt
1/2 tsp. pepper

Put raw rice in bottom of greased casserole. Cover with shredded cabbage. Saute onions to transparency; add meat and brown lightly. Mix remaining ingredients; add to meat/onion mixture and cook to heat. Pour over cabbage and rice. Cover and bake at 325 degrees for 1 1/2 hours.