1/4 lb. butter
2 cloves garlic, chopped fine
1 1/2 lb. boneless chicken breasts, diced
1 tbsp. parsley
2 tbsp. white wine
1/4 c. Italian bread crumbs

Melt butter in frying pan. Add finely chopped garlic and heat over medium flame for a few minutes to allow flavor to seep into butter. Add chicken and parsley flakes; stir-fry until chicken is 3/4 cooked. Add wine and stir chicken again. Cover and simmer 5 minutes over low flame. Stir in bread crumbs and serve over rice.